We’re Rochelle & Dan—partners in life and business, united by our love for fungi. Our passion started back in 2022, through conversations, hiking, cooking, and educating ourselves. From connecting with mushroom aficionados to hands-on experience in the industry, we’ve worked hard to bring KH mushrooms to life. Dan is the mastermind behind growing, perfecting his craft through trial and error, while Rochelle brings the vision to the community.

We specialize in growing a variety of delicious and nutritious mushrooms, from oysters, shiitakes and lion’s mane, all nurtured in our carefully controlled home environment. Our hands-on approach ensures that each mushroom is tended with care from spore to harvest.

Why “KH” you may ask?
KH stands for *Kanoos Hause*—a name passed down, just like the feeling of home. Born from a house that brought people together, just like we do. ‘Kanoos’ comes from our last name *Knoester* (pronounced ‘canoe-stir’), because, well… we like to make waves!

We’re beyond excited to share our love for mushrooms with you all. Mush love!

KH mushrooms
Rochelle & Dan